6.35mm oven meat probe thermometer replacement for ovens, ranges, wall ovens, and grill applications with OEM customization options.
6.35mm oven meat probe thermometer replacement for ovens, ranges, wall ovens, and grill applications with OEM customization options.
This product belongs under Oven Meat Probe Thermometers and is positioned for both practical sourcing and B2B quote requests.
Highlights
- 6.35mm probe format for oven and range meat-temperature systems
- High-temperature cable and probe assembly options for replacement or OEM supply
- Compatible-positioning language for Thermador, Bosch, BSH, and similar systems where dimensions and electrical characteristics match
- Available in different heat-resistance and assembly styles depending on project needs
Common applications
- wall ovens
- ranges
- built-in ovens
- multi-function ovens
- food temperature monitoring
Current catalog details
The source content explains that the probe measures the core temperature of meat during cooking and references 250°C to 300°C high-temperature variants plus injection-molded and molded-glue versions.
Technical snapshot
| Specification | Details |
|---|---|
| Product type | 6.35mm oven meat probe thermometer replacement |
| Common use | Measure core food temperature during cooking |
| Connector focus | 6.35mm probe / socket systems |
| Construction options | Injection-molded or molded-glue style assemblies |
| Heat options (source basis) | High-temperature options around 250°C and 300°C |
| Customization | Cable length, connector geometry, sensor curve, branding, packaging |
Configuration options
- Resistance or sensing configuration where applicable
- Cable length, lead wire, and insulation material
- Connector or terminal style
- Mounting or structural variations for OEM projects
- Branding, labeling, and packaging support for distribution
How to confirm fit
- Confirm the application or compatible system you are buying for.
- Check connector size, mechanical fit, and any key dimensions.
- Review temperature exposure and the environment around the part.
- Send photos, drawings, or existing part details if there is any fit uncertainty.
Questions buyers often ask
How do I confirm compatibility?
Match the connector size, cable style, probe dimensions, and the electrical behavior expected by the oven model. When in doubt, share photos and measurements before ordering.
Can this be supplied for OEM projects, not only replacements?
Yes. The product line supports both replacement-part demand and OEM/ODM probe development for appliance brands and distributors.
What should users avoid during operation?
Insert the tip into the thickest part of the food, avoid touching bone, and avoid overstressing the cable at extreme temperatures or sharp bends.
Helpful guides

What Is an Oven Meat Probe Thermometer and How Does It Work?
Get a practical explanation of oven meat probe thermometer and the buying, fit, and application details that matter before you compare products or request a quote.
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How to Choose a Replacement Meat Probe for Bosch, Thermador, and Other Ovens
Use this fit-check guide to confirm connector size, operating conditions, and the details that matter before ordering a replacement.
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6.35mm vs 3.5mm Meat Probe Connectors: What Fits Your Oven?
See how 6.35mm vs 3.5mm meat probe compares in real buying situations, what the main trade-offs look like in practice, and which choice usually makes the most sense for the application.
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Oven Meat Probe Thermometers
Compare oven-ready meat probe formats for replacement demand, appliance supply, and connector-specific matching.
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Oven Receptacle Sockets & Accessories
Pair the probe with matching sockets, covers, and high-temperature oven-side accessories.
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A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.
We have collected MEAT PROBE products from multiple suppliers, and designed and purchased the main components ourselves, allowing us to have different models and different functions of MEAT PROBE to supply to different customers.
The main differences are as follows
1. High temperature resistance 250 degrees
2. High temperature resistance 300 degrees
3. High temperature resistance 300 degrees
4. Injection molding Meat probe
5. Molded glue bonding type Meat probe
Send the application, connector details, measurements, or sample photos and the team can help confirm fit and next steps.













