6.35mm Meat Probe Thermometer Gauge Thermistor Sensor Replacement for Thermador, Bosch, BSH Range Stove, Wall Oven, Grill, Baker

A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.

We have collected MEAT PROBE products from multiple suppliers, and designed and purchased the main components ourselves, allowing us to have different models and different functions of MEAT PROBE to supply to different customers.
The main differences are as follows
1. High temperature resistance 250 degrees
2. High temperature resistance 300 degrees
3. High temperature resistance 300 degrees
4. Injection molding Meat probe
5. Molded glue bonding type Meat probe

Use: The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature.
Temperature:
Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F)
Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F)
PORK, Sausage (WELL DONE 150-160°F)

Assets: Stainless Steel 304 (T304) is easy to malleable, and durable, and it has a pleasing appearance. Most important, it is appropriate to use with food.